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ALKALINE EXTRACTION OF PECTINS FROM PASSION FRUIT PEEL FROM THE CAATINGA (PASSIFLORA CINCINNATA): INFLUENCE OF PROCESS TIME
Vol.2, 2025 -334369 -
VALORIZATION OF UMBU BARK AND GIANT UMBU (Spondias tuberosa): NUTRITIONAL AND TECHNOLOGICAL PROPERTIES
Vol.2, 2025 -334366 -
COMPARISON OF EXTRACTION METHODS (ULTRASOUND, ACID AND ENZYMATIC) AND THE EFFECT OF DIFFERENT ACIDS ON THE YIELD AND QUALITY OF PECTINS OBTAINED FROM THE BARK OF Passiflora cincinnata Mast.
Vol.2, 2025 -334313 -
BROMATOLOGICAL COMPOSITION OF PASSION FRUIT PEEL FLOUR (Passiflora nitida) AND EVALUATION OF THE EFFECT OF TIME ON ULTRASOUND-ASSISTED PECTIN EXTRACTION
Vol.2, 2025 -334309 -
Ultrasound-assisted optimization of pectin extraction from the shell of wild passion fruit (Passiflora setacea): Comparative study between Rotational Central Composite Design and Face-Centered Design
Vol.2, 2025 -334308
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