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COMPARISON OF EXTRACTION METHODS (ULTRASOUND, ACID AND ENZYMATIC) AND THE EFFECT OF DIFFERENT ACIDS ON THE YIELD AND QUALITY OF PECTINS OBTAINED FROM THE BARK OF Passiflora cincinnata Mast.
Vol.2, 2025 -334313 -
BROMATOLOGICAL COMPOSITION OF PASSION FRUIT PEEL FLOUR (Passiflora nitida) AND EVALUATION OF THE EFFECT OF TIME ON ULTRASOUND-ASSISTED PECTIN EXTRACTION
Vol.2, 2025 -334309
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