JOYCE Sousa Moreno | SLACAN 2025 | Galoá Proceedings

Federal University of Bahia (UFBA)

JOYCE Sousa Moreno

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ALKALINE EXTRACTION OF PECTINS FROM PASSION FRUIT PEEL FROM THE CAATINGA (PASSIFLORA CINCINNATA): INFLUENCE OF PROCESS TIME
ALENCAR, Joseane Cardoso Gomes de ¹
SANTOS, Isabelle Palma Patrício ¹
MORENO, JOYCE Sousa ²
GALO, Madian Johel ²
SANTOS, Juan Messias Souza ³
SILVA, Maycon de Araújo ¹
PINTO, Géssica Thailane da Silva ¹
CARVALHO, Érica Juliane da Purificação Lima ⁴
CONCEIÇÃO, Raissa Silva da ²
PAULINO, Bruno ⁵
¹ Instituto Federal da Bahia
² Federal University of Bahia (UFBA)
³ Federal University of Bahia (UFBA),
⁴ Universidade Federal da Bahia (UFBA)
⁵ Universidade Federal da Bahia
Vol.2, 2025 -
334369

Chemical and Physico-chemical Food Characterization (FQ)

Poster
VALORIZATION OF UMBU BARK AND GIANT UMBU (Spondias tuberosa): NUTRITIONAL AND TECHNOLOGICAL PROPERTIES
MORENO, Joyce de Sousa ¹
SILVA, Maycon de Araújo ²
ALENCAR, Joseane Cardoso Gomes de ²
PINTO, Géssica Thailane da Silva ²
CARVALHO, Érica Juliane da Purificação Lima ³
SANTOS, Juan Messias Souza ⁴
GALO, Madian Johel ¹
SANTOS, Isabelle Palma Patrício ²
CONCEIÇÃO, Raissa Silva da ¹
PAULINO, Bruno ⁵
¹ Federal University of Bahia (UFBA)
² Instituto Federal da Bahia
³ Universidade Federal da Bahia (UFBA)
⁴ Federal University of Bahia (UFBA),
⁵ Universidade Federal da Bahia
Vol.2, 2025 -
334366

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (10)