Also published on: SLACAN 2023
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SLACAN 2023
SORVETE PLANT-BASED: REPENSANDO O TRADICIONAL
ICBC 2022
DESCRIPTIVE EVALUATION OF SAUCES WITH CONSUMERS
SLACA 2021
AVALIAÇAO DA EXPECTATIVA DO CONSUMIDOR DE DOCE CREMOSO DE FRUTAS
SLACA 2021
DESENVOLVIMENTO DE EXTRATOS AQUOSOS DAS FOLHAS DE VINAGREIRA (Hibiscus sp.) COMO INGREDIENTES ALIMENTARES
SLACA 2021
ESTABILIDADE EM TEMPO REAL DO MOLHO AGRIDOCE DE AÇAÍ E PANC
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