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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Engenharia de Alimentos / Universidade Federal do Maranhão

Samyla Pereira Cavalcante

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Papers 1
  • INCLUSIVE ICE CREAM: RISE OF HEALTHY INDULGENCE

    • LEMOS, Tatiana de Oliveira 1
    • CAVALCANTE, Samyla Pereira 1
    • SILVA, Dayanne Helena Thomé da 2
    • CAIRES, Eric Silva Caires 1
    • ARAÚJO, Kaio Wilquen de Sousa 1
    • PEREIRA, Ana Lúcia Fernandes 3
    • RODRIGUES, Maria do Carmo Passos 2
    • ABREU, Virgínia Kelly Gonçalves 3
    • 1 Engenharia de Alimentos / Universidade Federal do Maranhão
    • 2 Universidade Federal do Ceará - UFC
    • 3 Universidade Federal do Maranhão
    Vol.2, 2025 -
    332860
    Food Formulation and Processing (FP)
    Poster

Co-authors (7)

  • Tatiana de Oliveira Lemos

    5 publications

  • Virgínia Kelly Gonçalves Abreu

    5 publications

  • Ana Lúcia Fernandes Pereira

    3 publications

  • Maria do Carmo Passos Rodrigues

    2 publications

  • Dayanne Helena Thomé da Silva

    1 publication

  • Eric Silva Caires Caires

    1 publication

  • Kaio Wilquen de Sousa Araújo

    1 publication

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