Márcia Regina da Silva Pedrini in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Rio Grande do Norte

Márcia Regina da Silva Pedrini

Also published on: SLACAN 2023

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Papers 4

DEVELOPMENT OF FERMENTED KOMBUCHA BEVERAGE FLAVORED WITH CASHEW JUICE (ANACARDIUM OCCIDENTALE): EVALUATION OF STABILITY AND FUNCTIONAL POTENTIAL
CRUZ, Maria Eduarda De Souza da ¹
LIMA, Alliny Samara Lopes de ¹
FELIPE, Ana Terra De Medeiros ¹
MACÊDO, Amanda Dias Silva de ¹
FONTES, Suian Moreira Santos ²
JUNIOR, Luiz Ferreira da Silva ¹
PEDRINI, Márcia Regina da Silva ¹
¹ Universidade Federal do Rio Grande do Norte
² Universidade Federal do Rio Grande
Vol.2, 2025 -
329653

Chemical and Physico-chemical Food Characterization (FQ)

Poster
TURNING WASTE INTO VALUE: ARTISANAL ACEROLA BARK SPARKLING WINE
FREITAS, Roberto Ronaldo Lopes de ¹
MIGUEL, Thaís Bezerra Veríssimo ¹
JUNIOR, Luiz da Silva Ferreira ¹
VIDAL, Sandro ¹
PEDRINI, Márcia Regina da Silva ¹
MATSUI, Katia Nicolau ¹
¹ Universidade Federal do Rio Grande do Norte
Vol.2, 2025 -
329393

Chemical and Physico-chemical Food Characterization (FQ)

Poster
VALORIZATION OF JABUTICABA (PLINIA CAULIFLORA) BY-PRODUCTS BY ULTRASOUND-ASSISTED EXTRACTION: A SUSTAINABLE APPROACH TO RECOVERY OF BIOACTIVE COMPOUNDS
MACÊDO, Amanda Dias Silva de ¹
LIMA, Alliny Samara Lopes de ¹
FELIPE, Ana Terra De Medeiros ¹
FONTES, Suian Moreira Santos ¹
CRUZ, Maria Eduarda De Souza da ¹
JUNIOR, Luiz Ferreira Da Silva ¹
PEDRINI, Márcia Regina da Silva ¹
¹ Universidade Federal do Rio Grande do Norte
Vol.2, 2025 -
329348

Chemical and Physico-chemical Food Characterization (FQ)

Poster
INFLUENCE OF SUBSTRATE ON SCOBY PRODUCTION BY FERMENTATION OF KOMBUCHA WITH GREEN TEA AND JABUTICABA RESIDUE
FONTES, Suian Moreira de Souza ¹
VIDAL, Sandro ¹
LIMA, Alliny Samara Lopes de ¹
PADILHA, Liana Franco ²
PEDRINI, Márcia Regina da Silva ¹
¹ Universidade Federal do Rio Grande do Norte
² UFRN
Vol.2, 2025 -
328501

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Márcia Regina da Silva Pedrini

DEVELOPMENT OF FERMENTED KOMBUCHA BEVERAGE FLAVORED WITH CASHEW JUICE (ANACARDIUM OCCIDENTALE): EVALUATION OF STABILITY AND FUNCTIONAL POTENTIAL

TURNING WASTE INTO VALUE: ARTISANAL ACEROLA BARK SPARKLING WINE

VALORIZATION OF JABUTICABA (PLINIA CAULIFLORA) BY-PRODUCTS BY ULTRASOUND-ASSISTED EXTRACTION: A SUSTAINABLE APPROACH TO RECOVERY OF BIOACTIVE COMPOUNDS

INFLUENCE OF SUBSTRATE ON SCOBY PRODUCTION BY FERMENTATION OF KOMBUCHA WITH GREEN TEA AND JABUTICABA RESIDUE

Co-authors (19)

Maria Eduarda De Souza da Cruz

Alliny Samara Lopes de Lima

Ana Terra De Medeiros Felipe

Amanda Dias Silva de Macêdo

Suian Moreira Santos Fontes

Luiz Ferreira da Silva Junior

Sandro Vidal

Alliny Samara Lopes de Lima

Ana Terra De Medeiros Felipe

Suian Moreira Santos Fontes

Maria Eduarda De Souza da Cruz

Luiz Ferreira Da Silva Junior

Roberto Ronaldo Lopes de Freitas

Thaís Bezerra Veríssimo Miguel

Luiz da Silva Ferreira Junior

Katia Nicolau Matsui

Suian Moreira de Souza Fontes

Alliny Samara Lopes de Lima

Liana Franco Padilha

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