Maria Eduarda De Souza da Cruz | SLACAN 2025 | Galoá Proceedings

Federal University of Rio Grande

Maria Eduarda De Souza da Cruz

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DEVELOPMENT OF FERMENTED KOMBUCHA BEVERAGE FLAVORED WITH CASHEW JUICE (ANACARDIUM OCCIDENTALE): EVALUATION OF STABILITY AND FUNCTIONAL POTENTIAL
CRUZ, Maria Eduarda De Souza da ¹
LIMA, Alliny Samara Lopes de ¹
FELIPE, Ana Terra De Medeiros ¹
MACÊDO, Amanda Dias Silva de ¹
FONTES, Suian Moreira Santos ²
JUNIOR, Luiz Ferreira da Silva ¹
PEDRINI, Márcia Regina da Silva ¹
¹ Universidade Federal do Rio Grande do Norte
² Universidade Federal do Rio Grande
Vol.2, 2025 -
329653

Chemical and Physico-chemical Food Characterization (FQ)

Poster
VALORIZATION OF JABUTICABA (PLINIA CAULIFLORA) BY-PRODUCTS BY ULTRASOUND-ASSISTED EXTRACTION: A SUSTAINABLE APPROACH TO RECOVERY OF BIOACTIVE COMPOUNDS
MACÊDO, Amanda Dias Silva de ¹
LIMA, Alliny Samara Lopes de ¹
FELIPE, Ana Terra De Medeiros ¹
FONTES, Suian Moreira Santos ¹
CRUZ, Maria Eduarda De Souza da ¹
JUNIOR, Luiz Ferreira Da Silva ¹
PEDRINI, Márcia Regina da Silva ¹
¹ Universidade Federal do Rio Grande do Norte
Vol.2, 2025 -
329348

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (10)