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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Rio Grande do Norte

Alliny Samara Lopes de Lima

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Papers 1
  • INFLUENCE OF SUBSTRATE ON SCOBY PRODUCTION BY FERMENTATION OF KOMBUCHA WITH GREEN TEA AND JABUTICABA RESIDUE

    • FONTES, Suian Moreira de Souza 1
    • VIDAL, Sandro 1
    • LIMA, Alliny Samara Lopes de 1
    • PADILHA, Liana Franco 2
    • PEDRINI, Márcia Regina da Silva 1
    • 1 Universidade Federal do Rio Grande do Norte
    • 2 UFRN
    Vol.2, 2025 -
    328501
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (4)

  • Márcia Regina da Silva Pedrini

    4 publications

  • Sandro Vidal

    2 publications

  • Suian Moreira de Souza Fontes

    1 publication

  • Liana Franco Padilha

    1 publication

Publications in other proceedings

  • ICBC 2024

    IMPACT OF ULTRASONIC PRE-TREATMENT AND SPOUTED BED DRYING TEMPERATURE ON THE EXTRACTION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN KALANCHOE LAETIVIRENS LEAVES

  • ICBC 2024

    MICROENCAPSULATION OF PASSIFLORA EDULIS KOMBUCHA USING MALTODEXTRIN AND GUM ARABIC BY SPRAY DRYING

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