Maiara Monteiro de Azevedo in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Instituto de Tecnologia de Alimentos

Maiara Monteiro de Azevedo

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Papers 5

GRAPE POMACE AS A SUSTAINABLE RESOURCE: EVALUATION OF INORGANIC ELEMENTS IN WINE VARIETIES
REBELLATO, Ana Paula ¹
AZEVEDO, Maiara Monteiro de ²
MILANI, Raquel Fernanda ²
MORGANO, Marcelo Antônio ²
¹ Instituto de Tecnologia de Alimentos
² ITAL
Vol.2, 2025 -
332169

Food Science and Nutrition (CN)

Poster
ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION
AZEVEDO, Maiara Monteiro de ¹
FIORAVANTI, Maria Isabel Andrekowisk ²
MILANI, Raquel Fernanda ¹
REBELLATO, Ana Paula ³
MORGANO, Marcelo Antônio ¹
¹ ITAL
² Instituto Adolfo Lutz
³ Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
331315

Food Science and Nutrition (CN)

Poster
CENTESIMAL ANALYSIS AND TECHNOLOGICAL PROPERTIES OF THE COFFEE SILVERSKIN
AZEVEDO, Maiara Monteiro de ¹
SILVA, BEATRIZ JACOMIN VARGAS DA ²
SILVA, Cassiano Oliveira da ³
KAWASE, KATIA YURI FAUSTA ³
GALVAO, HILTON LOPES ³
¹ ITAL
² Universidade Estadual do Norte Fluminense
³ Instituto Federal Fluminense
Vol.2, 2025 -
331163

Chemical and Physico-chemical Food Characterization (FQ)

Poster
APPLICATION OF SILVER FILM FLOUR (COFFEA ARABICA) IN BISCUITS
AZEVEDO, Maiara Monteiro de ¹
SILVA, BEATRIZ JACOMINI VARGAS DA ²
PAIVA, MARIA CLARA NOGUEIRA DA SILVA ³
SILVA, CASSIANO OLIVEIRA DA ³
KAWASE, KATIA YURI FAUSTA ³
GALVAO, HILTON LOPES ³
¹ ITAL
² Universidade Estadual do Norte Fluminense
³ Instituto Federal Fluminense
Vol.2, 2025 -
330957

Food Formulation and Processing (FP)

Poster
MINERALS IN PLANT-BASED BEVERAGES
AZEVEDO, Maiara Monteiro de ¹
FIORAVANTI, Maria Isabel Andrekowisk ²
MILANI, Raquel Fernanda ¹
REBELLATO, Ana Paula ³
MORGANO, Marcelo Antônio ¹
¹ ITAL
² Instituto Adolfo Lutz
³ Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
330822

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Maiara Monteiro de Azevedo

GRAPE POMACE AS A SUSTAINABLE RESOURCE: EVALUATION OF INORGANIC ELEMENTS IN WINE VARIETIES

ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION

CENTESIMAL ANALYSIS AND TECHNOLOGICAL PROPERTIES OF THE COFFEE SILVERSKIN

APPLICATION OF SILVER FILM FLOUR (COFFEA ARABICA) IN BISCUITS

MINERALS IN PLANT-BASED BEVERAGES

Co-authors (12)

Marcelo Antônio Morgano

HILTON LOPES GALVAO

Ana Paula Rebellato

Raquel Fernanda Milani

KATIA YURI FAUSTA KAWASE

Maria Isabel Andrekowisk Fioravanti

BEATRIZ JACOMIN VARGAS DA SILVA

BEATRIZ JACOMINI VARGAS DA SILVA

MARIA CLARA NOGUEIRA DA SILVA PAIVA

CASSIANO OLIVEIRA DA SILVA

Maria Isabel Andrekowisk Fioravanti

Cassiano Oliveira da Silva

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