Marcelo Antônio Morgano | SLACAN 2025 | Galoá Proceedings

Instituto de Tecnologia de Alimentos

Marcelo Antônio Morgano

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GRAPE POMACE AS A SUSTAINABLE RESOURCE: EVALUATION OF INORGANIC ELEMENTS IN WINE VARIETIES
REBELLATO, Ana Paula ¹
AZEVEDO, Maiara Monteiro de ²
MILANI, Raquel Fernanda ²
MORGANO, Marcelo Antônio ²
¹ Instituto de Tecnologia de Alimentos
² ITAL
Vol.2, 2025 -
332169

Food Science and Nutrition (CN)

Poster
FOREIGN MATTER IN PLANT-BASED PRODUCTS ANALOGOUS TO MEAT AND MEAT PRODUCTS
FIORAVANTI, Maria Isabel Andrekowisk ¹
MATTOS, Elaine Cristina De ¹
CARVALHO, Flavia de ¹
MORGANO, Marcelo Antônio ²
BRAGOTTO, Adriana Pavesi Arisseto ³
¹ Instituto Adolfo Lutz
² ITAL
³ Universidade Estadual de Campinas
Vol.2, 2025 -
332110

Food Safety and Food Science (SCA)

Poster
ESSENTIAL ELEMENTS IN PLANT-BASED MEAT ALTERNATIVE FOODS: TOTAL CONTENT AND BIOACCESSIBLE FRACTION
AZEVEDO, Maiara Monteiro de ¹
FIORAVANTI, Maria Isabel Andrekowisk ²
MILANI, Raquel Fernanda ¹
REBELLATO, Ana Paula ³
MORGANO, Marcelo Antônio ¹
¹ ITAL
² Instituto Adolfo Lutz
³ Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
331315

Food Science and Nutrition (CN)

Poster
MINERALS IN PLANT-BASED BEVERAGES
AZEVEDO, Maiara Monteiro de ¹
FIORAVANTI, Maria Isabel Andrekowisk ²
MILANI, Raquel Fernanda ¹
REBELLATO, Ana Paula ³
MORGANO, Marcelo Antônio ¹
¹ ITAL
² Instituto Adolfo Lutz
³ Instituto de Tecnologia de Alimentos
Vol.2, 2025 -
330822

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (9)

Publications in other proceedings