Also published on: SLACAN 2023
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SLACAN 2023
MUCILAGENS DE CHIA E QUIABO EM PÓ COMO ADJUVANTES NA SECAGEM POR ASPERSÃO DA POLPA DE MANGA MARANHÃO
SLACAN 2023
INFLUÊNCIA DA SECAGEM CONVECTIVA E POR MICRO-ONDAS NAS PROPRIEDADES FÍSICO-QUÍMICAS DOS RESÍDUOS DE JACA
SLACAN 2023
MODELAGEM MATEMÁTICA DA CINÉTICA DE SECAGEM DA MANIÇOBA
SLACAN 2023
CINÉTICA DE SECAGEM EM CAMADA DE ESPUMA DA POLPA DE MANGA MARANHÃO
CIPCA 2023
DRYING AND STORAGE OF JACKFRUIT PEEL FOR THE ELABORATION OF A NEW PRODUCT
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