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SLACAN 2025

ISSN: 3086-2221
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SLACAN 2025
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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  • Portuguese, Brazil
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Federal University of Campina Grande

Júlia Stefani Gomes Cruz

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Papers 1
  • EFFECT OF PRETREATMENTS ON WATERMELON RIND DRYING: KINETIC STUDY, MATHEMATICAL MODELING AND THERMODYNAMIC PROPERTIES

    • CRUZ, Júlia Stefani Gomes 1
    • SILVA, Flávia Cosmo Guedes da 1
    • GOMES, Josivanda Palmeira 1
    • SANTOS, Francislaine Suélia dos 1
    • PAIVA, Yaroslávia Ferreira de 1
    • QUEIROZ, Alexandre José de Melo 1
    • FIGUEIRÊDO, Rossana Maria Feitosa de 1
    • ALCANTARA, Charlene Maria 2
    • 1 Universidade Federal de Campina Grande
    • 2 Programa de Pós-Graduação em Tecnologia Agroalimentar, Universidade Federal da Paraíba
    Vol.2, 2025 -
    331612
    Chemical and Physico-chemical Food Characterization (FQ)
    Poster

Co-authors (7)

  • Josivanda Palmeira Gomes

    2 publications

  • Francislaine Suélia dos Santos

    2 publications

  • Yaroslávia Ferreira de Paiva

    2 publications

  • Alexandre José de Melo Queiroz

    2 publications

  • Rossana Maria Feitosa de Figueirêdo

    2 publications

  • Charlene Maria Alcantara

    2 publications

  • Flávia Cosmo Guedes da Silva

    1 publication

Publications in other proceedings

  • CBPC 2026

    Caracterização de farinha obtida do resíduo da extração de amido de banana verde

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