Also published on: SLACAN 2023
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EVALUATION OF THE COLOR STABILITY OF INSTANT NOODLES ENRICHED WITH NATURAL PIGMENTS
SLACAN 2023
ASSAY ON EXTRACTION AND COMPLEXATION OF ANTHOCYANINS FROM MOLASSES GRASS (Melinis minutiflora P. Beauv ) AND STUDY OF ITS STABILITY
CIPCA 2023
HYDROCOLLOIDS PRESENT IN FORAGE PALM ENHANCE THE TECHNOLOGICAL CHARACTERISTICS OF LINGUINE-TYPE PASTA
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