Brenda Ketilyn Lages de Paula | SLACAN 2025 | Galoá Proceedings

Federal University from Jequitinhonha and Mucuri's Valleys

Brenda Ketilyn Lages de Paula

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IMPACT OF THE ADDITION OF GUMS ON THE PROPERTIES OF PETIT SUISSE CHEESE WITH INCORPORATION OF MICOPIGMENT
SILVA, Isabela de Morais ¹
PAULA, Brenda Ketilyn Lages de ¹
LIMA, Igor Fernandes Soares ¹
ROCHA, Larissa Oliveira F. ¹
SCHMIELE, Marcio ¹
BENASSI, Vivian Machado Benassi ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
Vol.2, 2025 -
329486

Food Formulation and Processing (FP)

Poster

Co-authors (5)

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