Skip to main content

SLACAN 2025

ISSN: 3086-2221
Login
SLACAN 2025
  • Presentation
  • Committes
  • Submission rules
  • Papers
  • Authors
  • Tracks
  • Proceedings Contact
  • Past Editions

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
  • English
  • Portuguese, Brazil
  • Spanish
Login
Federal University from Jequitinhonha and Mucuri's Valleys

Igor Fernandes Soares Lima

Is this your profile? Do login to access your certificates
Papers 1
  • IMPACT OF THE ADDITION OF GUMS ON THE PROPERTIES OF PETIT SUISSE CHEESE WITH INCORPORATION OF MICOPIGMENT

    • SILVA, Isabela de Morais 1
    • PAULA, Brenda Ketilyn Lages de 1
    • LIMA, Igor Fernandes Soares 1
    • ROCHA, Larissa Oliveira F. 1
    • SCHMIELE, Marcio 1
    • BENASSI, Vivian Machado Benassi 1
    • 1 Universidade Federal dos Vales do Jequitinhonha e Mucuri
    Vol.2, 2025 -
    329486
    Food Formulation and Processing (FP)
    Poster

Co-authors (5)

  • Marcio Schmiele

    7 publications

  • Larissa Oliveira F. Rocha

    2 publications

  • Isabela de Morais Silva

    1 publication

  • Brenda Ketilyn Lages de Paula

    1 publication

  • Vivian Machado Benassi Benassi

    1 publication

Streamline your Scholarly Event

With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:

Proceedings Call for Papers Mobile Apps AMS for Scientific Associations
Galoá logo
Learn more

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper