Marcos Silva de Sousa | SLACAN 2025 | Galoá Proceedings

Federal University of São João del-Rei

Marcos Silva de Sousa

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WHEY PROTEIN ISOLATE NANOSTRUCTURES FOR QUERCETIN ENCAPSULATION: STRUCTURAL CHARACTERIZATION AND THERMAL STABILITY ASSESSMENT
SOUSA, Marcos Silva de ¹
LOFRANO, Renata Carolina Zanetti ²
NUCCI, Edson Romano ³
SANTOS, Igor José Boggione ¹
¹ Universidade Federal de São João del-Rei
² UFSJ
³ Universidade Federal de São João Del Rei
Vol.2, 2025 -
326501

Food Science and Nutrition (CN)

Poster

Co-authors (3)

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