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SLACAN 2025

ISSN: 3086-2221
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
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Federal University of Viçosa

Gustavo Lucas Silva Campos

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Papers 6
  • EVALUATION OF PHYSICOCHEMICAL AND ELECTRICAL PARAMETERS IN THE PRODUCTION OF DULCE DE LECHE BY DIFFERENT COOKING METHODS

    • GUSMÃO, Jhonathan Valente Ferreira 1
    • CAMPOS, Gustavo Lucas Silva 1
    • FELIX, Pedro Henrique Campelo 1
    • STRINGHETA, Paulo César 1
    • MARTINS, Evandro 1
    • 1 Universidade Federal de Viçosa
    Vol.2, 2025 -
    325573
    Process Engineering and Emerging Technologies (ET)
    Poster

Pagination

  • First page first
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  • Page 1
  • Current page 2

Co-authors (19)

  • Evandro Martins

    32 publications

  • Pedro Henrique Campelo Felix

    31 publications

  • Pedro Henrique Campelo

    31 publications

  • Paulo César Stringheta

    28 publications

  • Philippe Defáveri Bieler

    14 publications

  • Gabriel Oliveira Horta

    12 publications

  • Rafael Silva Couto Lopes

    9 publications

  • Lizeth Mercedes García Jaimes

    8 publications

  • Paula Zambe Azevedo

    8 publications

  • Daiana Wischral

    7 publications

  • Thaís Caroline Buttow Rigolon

    7 publications

  • Débora Krichanã

    7 publications

  • Ramila Cristiane Rodrigues

    7 publications

  • Vitor Emanuel Máximo Santos

    6 publications

  • Blenda De Souza costa

    5 publications

  • Jhonathan Valente Ferreira Gusmão

    4 publications

  • Milena Santos da Silva

    3 publications

  • Livia Lemos Melo

    2 publications

  • Therys Senna de Castro Oliveira

    1 publication

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