Marilia Caixeta da Costa Araújo in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

UFU

Marilia Caixeta da Costa Araújo

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Papers 5

BEHAVIOR OF MALIC ACID IN COFFEE PARAISO SUBMITTED TO FERMENTATION
LUÍS., Parafino Alberto ¹
ALONSO, Laila ¹
ARAÚJO, Marilia Caixeta da Costa ²
MACHADO, Marcela Vieira Caixeta ¹
CRUZ, Marcelo Antônio Duarte da ¹
AMARAL, Laurence Rodrigues do ¹
BERTARINI, Pedro Luiz Lima ¹
SANTOS, Líbia Diniz ¹
OLIVEIRA, Liliane Maciel de ³
¹ Universidade Federal de Uberlândia
² UFU
³ Universidade Federal de São João del-Rei e Universidade Federal de Minas Gerais
Vol.2, 2025 -
326405

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF A STAGE IN THE DEVELOPMENT OF A METHODOLOGY: HOT AND COLD EXTRACTION WITH ARABICA COFFEE FROM THE CERRADO MINEIRO FOR THE PRODUCTION OF SPECIALTY SOLUBLE COFFEE
ARAÚJO, Marilia Caixeta da Costa ¹
MACHADO, Marcela Vieira Caixeta ²
COSTA, Gisele Xavier Ribeiro ³
BERTARINI, Pedro Luiz Lima ²
GOMES, Matheus de Souza ⁴
SANTOS, Líbia Diniz ²
¹ UFU
² Universidade Federal de Uberlândia
³ Universidade Federal Rural do Rio de Janeiro
⁴ Universidade Federal de Uberlândia - Instituto de Biotecnologia
Vol.2, 2025 -
326396

Process Engineering and Emerging Technologies (ET)

Poster
OPTIMIZATION OF THE OPERATIONAL PARAMETERS OF ROTAEVAPORATOR FOR CONCENTRATION OF SOLUBLE SOLIDS IN ARABICA COFFEE EXTRACT FOR THE PRODUCTION OF SPECIAL SOLUBLE COFFEE
ARAÚJO, Marilia Caixeta da Costa ¹
MACHADO, Marcela Vieira Caixeta ²
COSTA, Gisele Xavier Ribeiro ³
BERTARINI, Pedro Luiz Lima ²
GOMES, Matheus de Souza ⁴
SANTOS, Líbia Diniz ²
¹ UFU
² Universidade Federal de Uberlândia
³ Universidade Federal Rural do Rio de Janeiro
⁴ Universidade Federal de Uberlândia - Instituto de Biotecnologia
Vol.2, 2025 -
326395

Process Engineering and Emerging Technologies (ET)

Poster
SPECIALTY INSTANT COFFEE FROM THE CERRADO MINEIRO: A COMPARATIVE APPROACH TO THE COMPOSITION OF SUGARS
MACHADO, Marcela Vieira Caixeta ¹
ARAÚJO, Marilia Caixeta da Costa ²
COSTA, Gisele Xavier Ribeiro ³
MARRA, Bruna ⁴
AMARAL, Laurence Rodrigues do ¹
GOMES, Matheus de Souza ¹
BERTARINI, Pedro Luiz Lima ¹
SANTOS, Líbia Diniz ¹
¹ Universidade Federal de Uberlândia
² UFU
³ Universidade Federal Rural do Rio de Janeiro
⁴ Universidade Federal de Uberlândia - UFU
Vol.2, 2025 -
326393

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EFFECT OF SOLUBLE SOLIDS CONCENTRATION ON THE PHYSICOCHEMICAL QUALITY OF FREEZE-DRIED INSTANT COFFEE
COSTA, Gisele Xavier Ribeiro ¹
MACHADO, Marcela Vieira Caixeta ²
ARAÚJO, Marilia Caixeta da Costa ³
ALONSO, Laila ²
BERTARINI, Pedro Luiz Lima ²
AMARAL, Laurence Rodrigues do ²
SANTOS, Líbia Diniz ²
BARBOSA, Maria Ivone Martins Jacintho ¹
¹ Universidade Federal Rural do Rio de Janeiro
² Universidade Federal de Uberlândia
³ UFU
Vol.2, 2025 -
326312

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Marilia Caixeta da Costa Araújo

BEHAVIOR OF MALIC ACID IN COFFEE PARAISO SUBMITTED TO FERMENTATION

EVALUATION OF A STAGE IN THE DEVELOPMENT OF A METHODOLOGY: HOT AND COLD EXTRACTION WITH ARABICA COFFEE FROM THE CERRADO MINEIRO FOR THE PRODUCTION OF SPECIALTY SOLUBLE COFFEE

OPTIMIZATION OF THE OPERATIONAL PARAMETERS OF ROTAEVAPORATOR FOR CONCENTRATION OF SOLUBLE SOLIDS IN ARABICA COFFEE EXTRACT FOR THE PRODUCTION OF SPECIAL SOLUBLE COFFEE

SPECIALTY INSTANT COFFEE FROM THE CERRADO MINEIRO: A COMPARATIVE APPROACH TO THE COMPOSITION OF SUGARS

EFFECT OF SOLUBLE SOLIDS CONCENTRATION ON THE PHYSICOCHEMICAL QUALITY OF FREEZE-DRIED INSTANT COFFEE

Co-authors (12)

Líbia Diniz Santos

Gisele Xavier Ribeiro Costa

Pedro Luiz Lima Bertarini

Marcela Vieira Caixeta Machado

Matheus de Souza Gomes

Laila Alonso

Marcelo Antônio Duarte da Cruz

Laurence Rodrigues do Amaral

Maria Ivone Martins Jacintho Barbosa

Parafino Alberto Luís.

Bruna Marra

Liliane Maciel de Oliveira

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