Fermín I. Milagro | SLACAN 2025 | Galoá Proceedings

University of Navarra

Fermín I. Milagro

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SYMBIOTIC POTENTIAL OF FERMENTED BUTTERMILK-BASED DRINKS WITH LACTOBACILLUS GASSERI AND CURCUMIN IN AN ANIMAL MODEL INDUCED TO EXCESS WEIGHT WITH A HIGH FAT DIET
CAMPOS, Iasmim Xisto ¹
MISHIMA, Marcella Duarte Villas ¹
PELÚZIO, Maria do Carmo Gouveia ¹
MILAGRO, Fermín I. ²
¹ UFV - Universidade federal de Viçosa
² Universidad de Navarra
Vol.2, 2025 -
334254

Food Science and Nutrition (CN)

Poster
Physicochemical and antioxidant properties of a fermented beverage based on buttermilk, Lactobacillus gasseri LG08 and curcumin
CAMPOS, Iasmim Xisto ¹
MISHIMA, Marcella Duarte Villas ¹
BIELER, Philippe Defáveri ²
BERNARDES, Andressa Ladeira ¹
MARTINS, Evandro ²
PIRES, Ana Clarissa dos Santos ²
MILAGRO, Fermín I. ³
PELÚZIO, Maria do Carmo Gouveia ¹
¹ UFV - Universidade federal de Viçosa
² Universidade Federal de Viçosa
³ Universidad de Navarra
Vol.2, 2025 -
334171

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (8)