Publications in other proceedings
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SLACAN 2023
ISOLATION AND IDENTIFICATION OF ORANGE PIGMENTED FUNGUS FROM SPENT COFFEE GROUNDS
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SLACAN 2023
INFLUENCE OF SORGHUM VARIETY ON THE COOKING PROPERTIES OF FRESH PASTA
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SLACAN 2023
Processing and characterization of extruded pearl millet flours from decorticated and whole grains
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SLACAN 2023
Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers
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SLACA 2021
APPLICATION OF WORD ASSOCIATION TECHNIQUE TO EXPLORE CONSUMERS PERCEPTIONS ABOUT VEGAN MAYONNAISE WITH MICROALGAE
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