SLACAN 2023

ISOLATION AND IDENTIFICATION OF ORANGE PIGMENTED FUNGUS FROM SPENT COFFEE GROUNDS

SLACAN 2023

INFLUENCE OF SORGHUM VARIETY ON THE COOKING PROPERTIES OF FRESH PASTA

SLACAN 2023

Processing and characterization of extruded pearl millet flours from decorticated and whole grains

SLACAN 2023

Whole-grain cakes produced with extruded pearl millet flour: acceptance and descriptive sensory characteristics with consumers

SLACA 2021

APPLICATION OF WORD ASSOCIATION TECHNIQUE TO EXPLORE CONSUMERS PERCEPTIONS ABOUT VEGAN MAYONNAISE WITH MICROALGAE