Amanda Dias Martins | SLACAN 2025 | Galoá Proceedings

UFV - Universidade federal de Viçosa/ Universidade Federal de São João Del Rei

Amanda Dias Martins

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ELABORATION AND EVALUATION OF THE QUALITY PARAMETERS OF A MILKY DESSERT MADE WITH ARROWROOT STARCH "MARANTA ARUNDINACEA L."
MARTINS, Amanda Dias ¹
FAGUNDES, Ellen Cristiny Dos Reis ¹
ALVES, Jheymerson Avelar ¹
NETTO, João Batista Silva ¹
KOBORI, Cintia Nanci ¹
TROMBETE, Felipe Machado ¹
UBALDO, Juliana Cristina Sampaio Rigueira ¹
¹ Universidade Federal de São João Del Rei– Minas Gerais
Vol.2, 2025 -
327129

Food Formulation and Processing (FP)

Poster

Co-authors (6)