Cintia Nanci Kobori | SLACAN 2025 | Galoá Proceedings

Departamento de Engenharia de Alimentos / Campus Sete Lagoas / Universidade Federal de São João del-Rei

Cintia Nanci Kobori

Is this your profile? Do login to access your certificates

ELABORATION AND EVALUATION OF THE QUALITY PARAMETERS OF A MILKY DESSERT MADE WITH ARROWROOT STARCH "MARANTA ARUNDINACEA L."
MARTINS, Amanda Dias ¹
FAGUNDES, Ellen Cristiny Dos Reis ¹
ALVES, Jheymerson Avelar ¹
NETTO, João Batista Silva ¹
KOBORI, Cintia Nanci ¹
TROMBETE, Felipe Machado ¹
UBALDO, Juliana Cristina Sampaio Rigueira ¹
¹ Universidade Federal de São João Del Rei– Minas Gerais
Vol.2, 2025 -
327129

Food Formulation and Processing (FP)

Poster

Co-authors (6)

Publications in other proceedings

SLACA 2021
APPLICATION OF WORD ASSOCIATION TECHNIQUE TO EXPLORE CONSUMERS PERCEPTIONS ABOUT VEGAN MAYONNAISE WITH MICROALGAE