Erivan Sebastião Oliveira Batista Júnior | SLACAN 2025 | Galoá Proceedings

Federal University of Viçosa

Erivan Sebastião Oliveira Batista Júnior

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Fermentative Kinetics and Phenolic Composition of Melomel Made with Mango-Espada (Mangifera indica L.), Red Jambo (Syzygium malaccense L.) and Bacuri (Platania insignis), and Scale-Up of Mead Production
JÚNIOR, Erivan Sebastião Oliveira Batista ¹
MENDONÇA, Ana Flavia ²
ASSIS, Eduarda ²
LIMA, Felipe ²
ALCANTARA, Rafael ²
BASTOS, Gabriell ²
ARRUDA, Luciana ²
¹ Federal University of Viçosa
² Universidade Federal Rural de Pernambuco | (Federal Rural University of Pernambuco)
Vol.2, 2025 -
332801

Food Science and Nutrition (CN)

Poster
EXPLORING THE POTENTIAL OF OHMIC HEATING TO MODIFY PROPERTIES OF PEA PROTEINS
SANTOS, Israel Felipe dos ¹
KRICHANÃ, Débora ¹
SOUSA, Edlaine dos Santos ¹
JÚNIOR, Erivan Sebastião Oliveira Batista ¹
BIELER, Philippe Defáveri ¹
HORTA, Gabriel Oliveira ¹
STRINGHETA, Paulo César ¹
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
326044

Process Engineering and Emerging Technologies (ET)

Poster
MORPHOLOGICAL EVALUATION AND ADSORPTION ISOTHERMS IN MICROENCAPSULATED ANTHOCYANIN POWDERS USING DIFFERENT POLYSACCHARIDES
RIGOLON, Thaís Caroline Buttow ¹
JÚNIOR, Erivan Sebastião Oliveira Batista ¹
MARTINS, Evandro ¹
FELIX, Pedro Henrique Campelo ¹
STRINGHETA, Paulo César ¹
¹ Universidade Federal de Viçosa
Vol.2, 2025 -
325944

Food Formulation and Processing (FP)

Poster

Co-authors (15)