Luciana Arruda | SLACAN 2025 | Galoá Proceedings

Federal Rural University of Pernambuco

Luciana Arruda

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Fermentative Kinetics and Phenolic Composition of Melomel Made with Mango-Espada (Mangifera indica L.), Red Jambo (Syzygium malaccense L.) and Bacuri (Platania insignis), and Scale-Up of Mead Production
JÚNIOR, Erivan Sebastião Oliveira Batista ¹
MENDONÇA, Ana Flavia ²
ASSIS, Eduarda ²
LIMA, Felipe ²
ALCANTARA, Rafael ²
BASTOS, Gabriell ²
ARRUDA, Luciana ²
¹ Federal University of Viçosa
² Universidade Federal Rural de Pernambuco | (Federal Rural University of Pernambuco)
Vol.2, 2025 -
332801

Food Science and Nutrition (CN)

Poster

Co-authors (6)

Publications in other proceedings

SLACA 2021
IDENTIFICATION OF THE BEST EXTRACTION CONDITION OF PHENOLIC COMPOUNDS IN ROASTED COFFEE BEANS BY COMPARING THREE NON CONVENTIONAL EXTRACTION METHODS