Daisy Naomi Tan | SLACAN 2025 | Galoá Proceedings

Universidade Estadual de Campinas

Daisy Naomi Tan

Also published on: SLACAN 2023

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MINERAL COMPOSITION OF CEREAL BARS WITH ADDED DRIED VINIFERA GRAPE SKINS
TAN, Daisy Naomi ¹
LUZ, Gisele Marcondes ²
PALLONE, Juliana Azevedo Lima ³
BAETA, Francisco ⁴
ALVES, Sheila Cristina Oliveira ⁴
PRADO, Marcelo Alexandre ⁵
¹ Universidade Estadual de Campinas
² UNICAMP
³ Universidade Estadual de Campinas (UNICAMP)
⁴ Instituto Nacional de Investigação Agrária e Veterinária
⁵ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
Vol.2, 2025 -
332938

Chemical and Physico-chemical Food Characterization (FQ)

Poster
DRIED PORTUGUESE VINIFERA GRAPE SKINS AS A DIETARY FIBER SOURCE IN CEREAL BARS
TAN, Daisy Naomi ¹
ANJOS, Carlota Boralli Prudente dos ²
BAETA, Francisco ³
ALVES, Sheila Cristina Oliveira ³
PRADO, Marcelo Alexandre ¹
¹ Universidade Estadual de Campinas
² Escola Superior de Agricultura Luiz de Queiroz - ESAQL - USP
³ Instituto Nacional de Investigação Agrária e Veterinária - INIAV
Vol.2, 2025 -
332936

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (9)

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