Sheila Cristina Oliveira Alves | SLACAN 2025 | Galoá Proceedings

Instituto Nacional de Investigação Agrária e Veterinária

Sheila Cristina Oliveira Alves

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MINERAL COMPOSITION OF CEREAL BARS WITH ADDED DRIED VINIFERA GRAPE SKINS
TAN, Daisy Naomi ¹
LUZ, Gisele Marcondes ²
PALLONE, Juliana Azevedo Lima ³
BAETA, Francisco ⁴
ALVES, Sheila Cristina Oliveira ⁴
PRADO, Marcelo Alexandre ⁵
¹ Universidade Estadual de Campinas
² UNICAMP
³ Universidade Estadual de Campinas (UNICAMP)
⁴ Instituto Nacional de Investigação Agrária e Veterinária
⁵ Department of Food Science and Nutrition, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Campinas-SP, Brazil
Vol.2, 2025 -
332938

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (5)

Publications in other proceedings

ICBC 2022
Centesimal composition and antioxidant activity of the aqueous extract from Phalris canariensis L. seeds