Cristiane Fernandes de Assis in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Rio Grande do Norte

Cristiane Fernandes de Assis

Also published on: SLACAN 2023

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Papers 5

EFFECT OF FERMENTATION WITH Saccharomyces boulardii 17 ON THE BIOACTIVE COMPOUNDS OF CAJÁ RESIDUE (Spondias mombin L.)
VIEIRA, Jordan Moura ¹
OLIVEIRA, Tainá Rodrigues de ²
ASSIS, Cristiane Fernandes de ²
JÚNIOR, Francisco Canindé de Sousa ³
¹ Programa de Pós-graduação em Ciências Farmacêuticas- Universidade Federal do Rio Grande do Norte – Natal, RN, Brasil
² Universidade Federal do Rio Grande do Norte
³ UFRN
Vol.2, 2025 -
334228

Biochemistry and Biotechnology (BB)

Poster
Encapsulation of Lactobacillus acidophilus and Hog Plum Seed Extract by Spray Drying
OLIVEIRA, Tainá Rodrigues de ¹
ALMEIDA, Amanda Silva de ²
ASSIS, Cristiane Fernandes de ²
LIMA, Waldenice de Alencar Morais ²
JÚNIOR, Francisco Canindé de Sousa ³
¹ Universidade Federal do Rio Grande do Norte
² Universidade Federal do Rio Grande do Norte (UFRN)
³ UFRN
Vol.2, 2025 -
331432

Biochemistry and Biotechnology (BB)

Poster
RELEASE OF FATTY ACIDS FROM NANOENCAPSULATES CONTAINING ASTAXANTHIN-PIGMENTED SOYBEAN OIL
SANTOS, Carolina Lima dos ¹
ASSIS, Camila Fernandes de ¹
LIMA, MALU ANDRADE ALVES DE ²
ROLIM, Charline ³
DAMASCENO, Karla Suzanne Florentino da Silva Chaves ²
JÚNIOR, Francisco Canindé de Sousa ⁴
PASSOS, Thaís Souza ¹
ASSIS, Cristiane Fernandes de ¹
¹ Universidade Federal do Rio Grande do Norte
² Universidade Federal do Rio Grande do Norte | (Universidade Federal do Rio Grande do Norte)
³ Southwest Bahia State University | (Universidade Estadual do Sudoeste da Bahia)
⁴ UFRN
Vol.2, 2025 -
330827

Food Formulation and Processing (FP)

Poster
FATTY ACID RELEASE PROFILE IN SIMULATED DIGESTION OF QUINOA OIL NANOENCAPSULATES
LIMA, Malu Andrade Alves de ¹
ASSIS, Camila Fernandes de ¹
SANTOS, Carolina Lima dos ¹
JÚNIOR, Francisco Canindé de Sousa ²
PASSOS, Thaís Souza ¹
ASSIS, Cristiane Fernandes de ¹
¹ Universidade Federal do Rio Grande do Norte
² UFRN
Vol.2, 2025 -
329497

Process Engineering and Emerging Technologies (ET)

Poster
OPTIMIZATION OF THE PRODUCTION OF BIOACTIVE COMPOUNDS FROM JAMBOLÃO (SYZYGIUM CUMINI) USING PRESSURIZED LIQUID EXTRACTION
ALMEIDA, Amanda Silva de ¹
MENDONÇA, Isabel da Silva ²
PADILHA, Carlos Eduardo de Araújo ²
JÚNIOR, Francisco Canindé de Sousa ³
ASSIS, Cristiane Fernandes de ²
¹ Universidade Federal do Rio Grande do Norte (UFRN)
² Universidade Federal do Rio Grande do Norte
³ UFRN
Vol.2, 2025 -
327083

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Cristiane Fernandes de Assis

EFFECT OF FERMENTATION WITH Saccharomyces boulardii 17 ON THE BIOACTIVE COMPOUNDS OF CAJÁ RESIDUE (Spondias mombin L.)

Encapsulation of Lactobacillus acidophilus and Hog Plum Seed Extract by Spray Drying

RELEASE OF FATTY ACIDS FROM NANOENCAPSULATES CONTAINING ASTAXANTHIN-PIGMENTED SOYBEAN OIL

FATTY ACID RELEASE PROFILE IN SIMULATED DIGESTION OF QUINOA OIL NANOENCAPSULATES

OPTIMIZATION OF THE PRODUCTION OF BIOACTIVE COMPOUNDS FROM JAMBOLÃO (SYZYGIUM CUMINI) USING PRESSURIZED LIQUID EXTRACTION

Co-authors (15)

Francisco Canindé de Sousa Júnior

Tainá Rodrigues de Oliveira

Thaís Souza Passos

Amanda Silva de Almeida

Carolina Lima dos Santos

Camila Fernandes de Assis

MALU ANDRADE ALVES DE LIMA

Malu Andrade Alves de Lima

Carolina Lima dos Santos

Waldenice de Alencar Morais Lima

Charline Rolim

Karla Suzanne Florentino da Silva Chaves Damasceno

Isabel da Silva Mendonça

Carlos Eduardo de Araújo Padilha

Jordan Moura Vieira

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