Also published on: SLACAN 2023
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SLACAN 2023
Elaboração e caracterização de farinha de casca de banana Pacovã (Musa paradisiaca)
SLACAN 2023
AVALIAÇÃO DA CAPACIDADE ANTIOXIDANTE E PROPRIEDADES FÍSICO-QUÍMICAS DO ÓLEO DE BURITI (Mauritia flexuosa) EXTRAÍDO POR ULTRASSOM
SLACAN 2023
Desenvolvimento de farinha da casca de buriti (Mauritia flexuosa): uma alternativa sustentável e nutritiva
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