Thaís Souza Passos in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of Rio Grande do Norte

Thaís Souza Passos

Also published on: SLACAN 2023

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Papers 3

EFFECTS OF OAT AND GRAPE PROBIOTIC DRINK ENRICHED WITH JAMBOLAN ANTHOCYANINS ON CLINICAL PARAMETERS AND GLYCEMIA IN RATS WITH TYPE 2 DIABETES
NASCIMENTO, Sara Sayonara da Cruz ¹
OLIVEIRA, Tainá Rodrigues de ¹
ARAÚJO, Alana Natalicia Vasconcelos de ²
ARAÚJO, Januse Míllia Dantas de ³
AQUINO, Jailane de Souza ²
PASSOS, Thaís Souza ¹
JÚNIOR, Francisco Canindé de Sousa ⁴
¹ Universidade Federal do Rio Grande do Norte
² Laboratório de Nutrição Experimental-LANEX, Universidade Federal da Paraíba (UFPB)– PB
³ Laboratório de Nutrição Experimental-LANEX, Universidade Federal da Paraíba (UFPB)– PB
⁴ UFRN
Vol.2, 2025 -
334226

Food and health (AS)

Poster
RELEASE OF FATTY ACIDS FROM NANOENCAPSULATES CONTAINING ASTAXANTHIN-PIGMENTED SOYBEAN OIL
SANTOS, Carolina Lima dos ¹
ASSIS, Camila Fernandes de ¹
LIMA, MALU ANDRADE ALVES DE ²
ROLIM, Charline ³
DAMASCENO, Karla Suzanne Florentino da Silva Chaves ²
JÚNIOR, Francisco Canindé de Sousa ⁴
PASSOS, Thaís Souza ¹
ASSIS, Cristiane Fernandes de ¹
¹ Universidade Federal do Rio Grande do Norte
² Universidade Federal do Rio Grande do Norte | (Universidade Federal do Rio Grande do Norte)
³ Southwest Bahia State University | (Universidade Estadual do Sudoeste da Bahia)
⁴ UFRN
Vol.2, 2025 -
330827

Food Formulation and Processing (FP)

Poster
FATTY ACID RELEASE PROFILE IN SIMULATED DIGESTION OF QUINOA OIL NANOENCAPSULATES
LIMA, Malu Andrade Alves de ¹
ASSIS, Camila Fernandes de ¹
SANTOS, Carolina Lima dos ¹
JÚNIOR, Francisco Canindé de Sousa ²
PASSOS, Thaís Souza ¹
ASSIS, Cristiane Fernandes de ¹
¹ Universidade Federal do Rio Grande do Norte
² UFRN
Vol.2, 2025 -
329497

Process Engineering and Emerging Technologies (ET)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Thaís Souza Passos

EFFECTS OF OAT AND GRAPE PROBIOTIC DRINK ENRICHED WITH JAMBOLAN ANTHOCYANINS ON CLINICAL PARAMETERS AND GLYCEMIA IN RATS WITH TYPE 2 DIABETES

RELEASE OF FATTY ACIDS FROM NANOENCAPSULATES CONTAINING ASTAXANTHIN-PIGMENTED SOYBEAN OIL

FATTY ACID RELEASE PROFILE IN SIMULATED DIGESTION OF QUINOA OIL NANOENCAPSULATES

Co-authors (14)

Francisco Canindé de Sousa Júnior

Cristiane Fernandes de Assis

Tainá Rodrigues de Oliveira

Carolina Lima dos Santos

Camila Fernandes de Assis

MALU ANDRADE ALVES DE LIMA

Malu Andrade Alves de Lima

Carolina Lima dos Santos

Charline Rolim

Karla Suzanne Florentino da Silva Chaves Damasceno

Sara Sayonara da Cruz Nascimento

Alana Natalicia Vasconcelos de Araújo

Januse Míllia Dantas de Araújo

Jailane de Souza Aquino

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