Carolina Natalie Fontes Arôxa | SLACAN 2025 | Galoá Proceedings

State University of Campinas (UNICAMP)

Carolina Natalie Fontes Arôxa

Also published on: SLACAN 2023

Is this your profile? Do login to access your certificates

EFFECTS OF PARTIAL SUBSTITUTION OF TUCUMÃ PEEL FLOUR ON THE TECHNOLOGICAL PROPERTIES OF CASSAVA EXTRUDATES
ARÔXA, Carolina Natalie Fontes ¹
NASCIMENTO, Gustavo Costa do ¹
CLERICI, Maria Teresa Pedrosa Silva ²
CHISTÉ, Renan Campos Chisté ³
MARIUTTI, Lilian Regina Barros ⁴
¹ Universidade Estadual de Campinas
² UNICAMP
³ Universidade Federal de Minas Gerais
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334345

Food Formulation and Processing (FP)

Poster
OBTAINING AND CHARACTERIZATION OF TUCUMÃ BARK FLOUR (Astrocaryum vulgare Mart.) AND TECHNOLOGICAL APPLICATION IN EXTRUDED PRODUCTS
SALAZAR, MARIELBA DE LOS ANGELES RODRIGUEZ ¹
ARÔXA, Carolina Natalie Fontes ²
SILVA, Jhonathan Vinicius Menezes ³
NASCIMENTO, Gustavo Costa do ³
CLERICI, Maria Teresa Pedrosa Silva ⁴
MARIUTTI, Lilian Regina Barros ³
PENA, ROSINELSON DA SILVA ¹
CHISTÉ, Renan Campos ⁵
¹ Universidade Federal do Pará (UFPA)
² Universidade Estadual de Campinas
³ Universidade Estadual de Campinas (UNICAMP)
⁴ UNICAMP
⁵ Universidade Federal de Minas Gerais (UFMG)
Vol.2, 2025 -
332533

Food Formulation and Processing (FP)

Poster

Co-authors (8)

Publications in other proceedings