Renan Campos Chisté Chisté | SLACAN 2025 | Galoá Proceedings

Federal University of Minas Gerais

Renan Campos Chisté Chisté

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EFFECTS OF PARTIAL SUBSTITUTION OF TUCUMÃ PEEL FLOUR ON THE TECHNOLOGICAL PROPERTIES OF CASSAVA EXTRUDATES
ARÔXA, Carolina Natalie Fontes ¹
NASCIMENTO, Gustavo Costa do ¹
CLERICI, Maria Teresa Pedrosa Silva ²
CHISTÉ, Renan Campos Chisté ³
MARIUTTI, Lilian Regina Barros ⁴
¹ Universidade Estadual de Campinas
² UNICAMP
³ Universidade Federal de Minas Gerais
⁴ Faculty of Food Engineering, UNICAMP, Brazil
Vol.2, 2025 -
334345

Food Formulation and Processing (FP)

Poster
PROXIMATE COMPOSITION AND PHENOLIC COMPOUND CONTENT OF ARTISANAL KOMBUCHAS MARKETED IN BELO HORIZONTE (MG, BRAZIL)
BRAGA, Arthur Henrique de Viveiros ¹
MOREIRA, Rosimeire Efigênia de Castro ²
ANASTÁCIO, Lucilene Rezende ²
CHISTÉ, Renan Campos ¹
¹ Universidade Federal de Minas Gerais
² Universidade Federal de Minas Gerais (UFMG)
Vol.2, 2025 -
332784

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (7)