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CBPC 2026
Determinação do perfil de compostos fenólicos em polpas de pitanga (Eugenia uniflora L.)
ICBC 2022
STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN
ICBC 2022
Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times
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