Publications in other proceedings
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SLACAN 2023
PRODUCTION AND EVALUATION OF GREEN TEA KOMBUCHA: INFLUENCE OF PROCESS VARIABLES ON PHYSICAL-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY
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ICBC 2022
STUDY OF THE TOTAL PHENOLIC CONTENT OF QUINOA SEED EXTRACTS USING GREEN SOLVENTS FROM AN EXPERIMENTAL DESIGN
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ICBC 2022
Identification of the phenolic profile, antioxidant and antimicrobial activity of black garlic obtained at different fermentation times
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ICBC 2022
Volatile composition of Kombuchas flavored with pitanga and umbu-cajá pulp
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ENAG 2019
AÇÕES DE EDUCAÇÃO ALIMENTAR E NUTRICONAL DESENVOLVIDAS EM ESCOLA DE ENSINO FUNDAMENTAL DA CIDADE DE PIRPRITUBA-PB DURANTE ESTÁGIO SUPERVISIONADO DO CURSO TÉCNICO EM NUTRIÇÃO E DIETÉTICA
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