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Nutritional and Color Characterization of Pequi Peel and Pulp Flours
Vol.2, 2025 -325380 -
PRESENCE OF BIOACTIVE COMPOUNDS IN BARU RESIDUE FROM THE CERRADO: UNDEREXPLORED POTENTIAL
Vol.2, 2025 -324687
Publications in other proceedings
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SLACAN 2023
PERFIL QUÍMICO DA SEMENTE DE BURITI POR PS-MS
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SLACAN 2023
Perfil de ácidos graxos da semente de baru (Dipteryx alata)
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ICBC 2022
Chemical profile evaluation of Tropaeolum majus L. by paper spray ionization mass spectrometry
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ICBC 2022
Evaluation of the bioaccessibility of macro and micro minerals in pulp, peel, and seed of Annona crassiflora Mart. by ICP-OES
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ICBC 2022
Chemical profile of Unconventional Food Plants (UFP), almeirão-de-árvore (Lactuca canadensis), capiçoba (Erechtites valerianifolius) and jambu (Acmella oleracea) before and after in vitro gastrointestinal digestion process
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