Ana Karoline Ferreira Ignacio Câmara in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Federal University of São João del-Rei

Ana Karoline Ferreira Ignacio Câmara

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Papers 6

APPLICATION OF MEALWORM MOLITOR AS A PARTIAL SUBSTITUTE FOR BEEF IN A HYBRID HAMBURGER
SILVA, Elen Carla Alves ¹
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
IBARRA, Luis Antonio Plaza ¹
CÂMARA, Ana Karoline Ferreira Ignacio ²
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Federal de São João del-Rei
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
331576

Chemical and Physico-chemical Food Characterization (FQ)

Poster
EVALUATION OF THE EFFECTS OF PARTIAL REPLACEMENT OF PORK BY TENEBRIO MOLITOR MEAL IN MEAT EMULSIONS
SILVA, Elen Carla Alves ¹
SANTOS, Alexandre de Oliveira ¹
SILVA, Janiele Ferreira da ¹
CÂMARA, Ana Karoline Ferreira Ignacio ²
SANTOS, José Roberto dos ¹
POLLONIO, Marise Aparecida Rodrigues ³
¹ Universidade Estadual de Campinas (UNICAMP)
² Universidade Federal de São João del-Rei
³ Faculdade de Engenharia de Alimentos - UNICAMP
Vol.2, 2025 -
331567

Chemical and Physico-chemical Food Characterization (FQ)

Poster
CANOLA OIL OLEOGEL AS ALTERNATIVE FAT IN CHICKEN BURGERS
SOUZA, Fabyo Alves de ¹
LUZ, Karen Veiga Brum ¹
SILVA, Carlos Eduardo Souza e ²
GOMES, Karolaine Pereira ²
SILVA, Mel Cristina de Souza Oliveira e ²
OLIVEIRA, Roberta Flávia de ¹
CÂMARA, Ana Karoline Ferreira Ignacio ¹
¹ Universidade Federal de São João del-Rei
² Federal University of São João del-Rei
Vol.2, 2025 -
329724

Food Formulation and Processing (FP)

Poster
PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF HYBRID NUGGETS CONTAINING CHICKEN MEAT AND DEFATTED GIANT MEALWORM (ZOPHOBAS MORIO) FLOUR: A NOVEL APPROACH TO SUSTAINABILITY
OLIVEIRA, Roberta Flávia de ¹
ANDRADE, Sabrina Jéssica Maura de ¹
CÂMARA, Ana Karoline Ferreira Ignacio ¹
¹ Universidade Federal de São João del-Rei
Vol.2, 2025 -
327088

Food Formulation and Processing (FP)

Poster
PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF WHOLE AND DEFATTED FLOUR FROM GIANT MEALWORM LARVAE (ZOPHOBAS MORIO): A PROMISING INGREDIENT FOR FOOD APPLICATIONS
OLIVEIRA, Roberta Flávia de ¹
ANDRADE, Sabrina Jéssica Maura de ²
CÂMARA, Ana Karoline Ferreira Ignacio ¹
¹ Universidade Federal de São João del-Rei
² Federal University of São João del-Rei
Vol.2, 2025 -
327058

Chemical and Physico-chemical Food Characterization (FQ)

Poster

SLACAN 2025

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Ana Karoline Ferreira Ignacio Câmara

APPLICATION OF MEALWORM MOLITOR AS A PARTIAL SUBSTITUTE FOR BEEF IN A HYBRID HAMBURGER

EVALUATION OF THE EFFECTS OF PARTIAL REPLACEMENT OF PORK BY TENEBRIO MOLITOR MEAL IN MEAT EMULSIONS

CANOLA OIL OLEOGEL AS ALTERNATIVE FAT IN CHICKEN BURGERS

PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF HYBRID NUGGETS CONTAINING CHICKEN MEAT AND DEFATTED GIANT MEALWORM (ZOPHOBAS MORIO) FLOUR: A NOVEL APPROACH TO SUSTAINABILITY

PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF WHOLE AND DEFATTED FLOUR FROM GIANT MEALWORM LARVAE (ZOPHOBAS MORIO): A PROMISING INGREDIENT FOR FOOD APPLICATIONS

Co-authors (19)

Marise Aparecida Rodrigues Pollonio

Janiele Ferreira da Silva

Janiele Ferreira da Silva

Alexandre de Oliveira Santos

Luis Antonio Plaza Ibarra

José Roberto dos Santos

José Roberto dos Santos

Karen Veiga Brum Luz

Roberta Flávia de Oliveira

Elen Carla Alves Silva

Fabyo Alves de Souza

Sabrina Jéssica Maura de Andrade

Sabrina Jéssica Maura de Andrade

Carlos Eduardo Souza e Silva

Karolaine Pereira Gomes

Mel Cristina de Souza Oliveira e Silva

Pietro Ragozzino

Jorge Eduardo de Souza Sarkis

Maria Lúcia Cocato

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