Sabrina Jéssica Maura de Andrade | SLACAN 2025 | Galoá Proceedings

Federal University of São João del-Rei

Sabrina Jéssica Maura de Andrade

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PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF HYBRID NUGGETS CONTAINING CHICKEN MEAT AND DEFATTED GIANT MEALWORM (ZOPHOBAS MORIO) FLOUR: A NOVEL APPROACH TO SUSTAINABILITY
OLIVEIRA, Roberta Flávia de ¹
ANDRADE, Sabrina Jéssica Maura de ¹
CÂMARA, Ana Karoline Ferreira Ignacio ¹
¹ Universidade Federal de São João del-Rei
Vol.2, 2025 -
327088

Food Formulation and Processing (FP)

Poster
PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES OF WHOLE AND DEFATTED FLOUR FROM GIANT MEALWORM LARVAE (ZOPHOBAS MORIO): A PROMISING INGREDIENT FOR FOOD APPLICATIONS
OLIVEIRA, Roberta Flávia de ¹
ANDRADE, Sabrina Jéssica Maura de ²
CÂMARA, Ana Karoline Ferreira Ignacio ¹
¹ Universidade Federal de São João del-Rei
² Federal University of São João del-Rei
Vol.2, 2025 -
327058

Chemical and Physico-chemical Food Characterization (FQ)

Poster

Co-authors (2)