SLACAN 2025

PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)

Proceedings

ANALYSIS BIOACTIVE COMPOUNDS IN FERMENTED COFFEE INFUSION WITH KOMBUCHA CULTURE

SLACA 2019

Evaluation of fermentation kinectics of coffee infusion Kombucha

SLACA 2019

AVALIAÇÃO DA ROTULAGEM DE BEBIDAS COM ALEGAÇÃO DE “RICOS EM PROTEÍNAS”

SLACA 2019

MICROBIOLOGICAL QUALITY AND IN VIVO TOXICITY OF KOMBUCHA BASED ON NON-CONVENTIONAL EDIBLE PLANTS (PANC)