Publications in other proceedings
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SLACAN 2025
PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)
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Proceedings
ANALYSIS BIOACTIVE COMPOUNDS IN FERMENTED COFFEE INFUSION WITH KOMBUCHA CULTURE
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SLACA 2019
Evaluation of fermentation kinectics of coffee infusion Kombucha
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SLACA 2019
AVALIAÇÃO DA ROTULAGEM DE BEBIDAS COM ALEGAÇÃO DE “RICOS EM PROTEÍNAS”
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SLACA 2019
MICROBIOLOGICAL QUALITY AND IN VIVO TOXICITY OF KOMBUCHA BASED ON NON-CONVENTIONAL EDIBLE PLANTS (PANC)
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