SLACAN 2025

EXTRUSION COOKING OF A YAM (DIOSCOREA ROTUNDATA) AND SWEET POTATO (IPOMOEA BATATAS L) FLOUR BLEND

SLACAN 2025

FUNCTIONAL, PASTING, AND THERMAL PROPERTIES OF YAM (DIOSCOREA ROTUNDATA) FLOURS FROM HABANERO AND COLOMBIANO CULTIVARS

SLACA 2021

PHYSICOCHEMICAL CHARACTERIZATION OF SEVENTEEN VARIETIES OF QUENEPA (Melicoccus bijugatus Jacq)

SLACA 2021

PUERTO RICAN ARRACACHA (ARRACACIA XANTHORRHIZA BANCROFT) STARCH: PHYSICOCHEMICAL, FUNCTIONAL AND MORPHOMETRIC PROPERTIES

SLACA 2019

PUERTO RICAN APIO (ARRACACIA XANTHORRHIZA BANCROFT) FLOUR: PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES