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BIOACTIVE PEPTIDES, VOLATILE COMPOUNDS, AND FATTY ACID PROFILE OF HIGH PROTEIN FLAVORED MILK PROCESSED BY OHMIC HEATING
Vol.1, 2023 -165393 -
THERMAL STABILITY OF GALACTOOLIGOSACCHARIDE IS NOT AFFECTED BY OHMIC HEATING IN PREBIOTIC CHOCOLATE-FLAVORED WHEY DAIRY BEVERAGE
Vol.1, 2023 -168560 -
Fish burger elaboration with low-value commercial fish from Niteroi’s fishing fleet
Vol.1, 2023 -168026 -
ANALYSIS OF THE SOCIODEMOGRAPHIC PROFILE OF PET OWNERS TO INCLUDE PET FOOD BASED ON EDIBLE INSECTS
Vol.1, 2023 -168292 -
ATENUATION OF L. ACIDOPHILUS USING OHMIC HEATING HAS POSITIVE IMPACT ON THE QUALITY PARAMETERS OF MINAS FRESCAL CHEESE
Vol.1, 2023 -168674
Publicações em outros proceedings
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SLACAN 2025
INCORPORATION OF BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE FLOUR INTO HIGH-PROTEIN CHOCOLATE ICE CREAM: PROXIMATE COMPOSITION AND BIOACTIVITY
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SLACAN 2025
HIGH-PROTEIN CHOCOLATE ICE CREAM WITH BLACK SOLDIER FLY (HERMETIA ILLUCENS) LARVAE FLOUR: OPTICAL, PHYSICAL, MICROSTRUCTURAL PARAMETERS AND AMINO ACID PROFILE
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SLACAN 2025
EFFECT OF THE NEXT-GENERATION PROBIOTIC AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: INFLUENCE ON QUALITY AND AMINO ACID PROFILE
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SLACAN 2025
THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: EFFECT ON THE BIOLOGICAL ACTIVITY AND PH
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SLACAN 2025
THE ADDITION OF AKKERMANSIA MUCINIPHILA IN CHOCOLATE DAIRY DESSERT: VIABILITY, SURVIVAL INTO GASTROINTESTINAL PASSAGE, AND MICROBIOLOGICAL QUALITY
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
