-
SUSTAINABLE EXPLOITATION OF INTEGRAL FORAGE PALM FLOUR OBTAINED BY MICROWAVE DEHYDRATION ON WHOLE MAIZE FLOUR EXTRUDED SNACKS
Vol.1, 2023 -165878 -
OPTIMIZATION OF EXTRACTING SOLUTION OF TOTAL SOLUBLE PHENOLIC COMPOUNDS FROM RYEGRASS USING WHITE TECHNOLOGY ASSISTED BY LOW-FREQUENCY ULTRASOUND
Vol.1, 2023 -166188 -
DETERMINATION OF MINIMUM INHIBITORY CONCENTRATION (MIC) AND MINIMUM BACTERICIDAL CONCENTRATION (MBC) OF CLOVE ESSENTIAL OIL AGAINST Staphylococcus aureus AND Pseudomonas sp.
Vol.1, 2023 -168562
Publicaciones en otros proceedings
-
SLACAN 2025
OHMIC HEATING PROVIDES NEW INSIGHTS INTO THE PRE-GELATINIZATION OF WHOLE FABA BEAN FLOUR: FOOD GELS COMPATIBLE WITH THE IDDSI
-
SLACAN 2025
MULTIVARIATE OPTIMIZATION OF A FOOD GEL BASED ON FORAGE PALM MUCILAGE: RHEOLOGICAL AND TEXTURE ANALYSIS
-
SLACAN 2025
INTEGRATED GREEN TECHNOLOGIES AND MULTICRITERIA EVALUATION FOR ECOSCALE EXTRACTION OF PHENOLIC AND ANTIOXIDANT COMPOUNDS FROM Coffea arabica HUSK
Optimice su evento académico
Con casi 200.000 artículos publicados, Galoá permite a los académicos compartir y descubrir investigaciones de vanguardia a través de nuestra plataforma de publicación académica optimizada y accesible.
Obtenga más información sobre nuestros productos:
