MR FOOD

Metabolomic evaluation of the production of kombucha flavored with fruits residues without added sugar

MR FOOD

Biometric and chemical assessment of germination and vigor of cashew seeds for germplasm conservation by NMR-based metabolomics

Jornada RM

Fluxo metabólico de Cucumis melo cultivado com biofertilizantes de nanopartículas de carbono

BCNP 2023

Cytotoxicity evaluation and Dereplication Strategy of Phyllanthus spp by UHPLC-HRMS and NMR in Bioassay-Guided Fractionation.

19nmrmeeting

qNMR and GC-MS as an analytical technique for characterization of essential oils of three species of Cymbopogon