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Ultrasound-Assisted Extraction of Anthocyanins from Grape Pomace Using Acidified Water: Assessing Total Monomeric Anthocyanin and Individual Anthocyanin contents
Vol.1, 2023 -166193 -
EXTRAÇÃO E PERFIL CROMATOGRÁFICO DE ÓLEO ESSENCIAL DE ERVA-DOCE (Pimpinella anisum L.) OBTIDO PELO MÉTODO DE HIDRODESTILAÇÃO DE CLEVENGER
Vol.1, 2023 -166868
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MR FOOD
Metabolomic evaluation of the production of kombucha flavored with fruits residues without added sugar
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MR FOOD
Biometric and chemical assessment of germination and vigor of cashew seeds for germplasm conservation by NMR-based metabolomics
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Jornada RM
Fluxo metabólico de Cucumis melo cultivado com biofertilizantes de nanopartículas de carbono
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BCNP 2023
Cytotoxicity evaluation and Dereplication Strategy of Phyllanthus spp by UHPLC-HRMS and NMR in Bioassay-Guided Fractionation.
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19nmrmeeting
qNMR and GC-MS as an analytical technique for characterization of essential oils of three species of Cymbopogon
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