Also published on: SLACAN 2025
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Ultrasound-assisted extraction of carotenoids from tomato residues in medium-chain triglycerides of coconut oil
SLACAN 2025
TOTAL PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT CAPACITIES OF ENZYMATICALLY-CURED BRAZILIAN VANILLA EXTRACTS
SLACAN 2025
ANTIOXIDANT PROPERTIES OF NATURAL EXTRACTS FROM COMMERCIAL VANILLA
SLACAN 2025
AVALIAÇÃO DO IMPACTO DA ADIÇÃO DE FARINHA DA CASCA DE JABUTICABA EM BARRAS DE CEREAIS: CARACTERIZAÇÃO FÍSICO-QUÍMICA, BIOATIVA, MICROBIOLÓGICA E SENSORIAL
SLACAN 2025
TECHNOLOGICAL AND FUNCTIONAL ATRIBUTES OF STRAWBERRY ICE CREAM WITH INCORPORATION OF JABUTICABA PEEL FLOUR
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