Paulo Sobral in Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)

Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA - Depart. Engenharia de Alimentos

Paulo Sobral

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Papers 5

GLASS TRANSITION AND STATE DIAGRAM FOR FREESE-DRIED CUPUASSU (Theobroma grandiflorum [Willd. ex Spreng.] K. Schum) PULP
HUILLCA, Palmer Vicente Pulla ¹
HUBINGER, Miriam Dupas ²
SOBRAL, Paulo ¹
¹ Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA - Depart. Engenharia de Alimentos
² Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Engenharia de Alimentos
Vol.1, 2023 -
168598

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
CARACTERIZAÇÃO DE PARTÍCULAS DE QUITOSANA PREPARADAS COM ULTRASSOM
GUEVARA, Beatriz ¹
SOBRAL, Paulo ²
¹ Faculdade de Zootecnia e Engenharia de Alimentos (FZEA/USP)
² Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA - Depart. Engenharia de Alimentos
Vol.1, 2023 -
168556

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
DEVELOPMENT AND PHYSICAL PROPERTY OF CONVENTIONAL-EMULSIONS AND NANOEMULSIONS INCORPORATED WITH ACTIVE COMPOUNDS
SANTOS, Kamila de Lima ¹
SOBRAL, Paulo ¹
¹ Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Pirassununga, SP, Brazil. Food Research Center (FoRC), University of São Paulo, Pirassununga, SP, Brazil
Vol.1, 2023 -
168546

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
EDIBLE COATING, BASED ON CASSAVA STARCH, INCORPORATED WITH POTASSIUM SORBATE IN THE POSTHARVEST PRESERVATION OF PAPAYA
HUILLCA, Palmer Vicente Pulla ¹
OROS, Luis Angel Vargas ²
, Isaac Edward Mora Ríos ²
HERRERA, Rosel Quispe ³
SOBRAL, Paulo ¹
HUBINGER, Miriam Dupas ⁴
¹ Faculdade de Zootecnia e Engenharia de Alimentos - USP/FZEA - Depart. Engenharia de Alimentos
² Universidad Nacional Amazónica de Madre de Dios / Facultad de Ingeniería / Escuela Profesional de Ingeniería Agroindustrial
³ Universidad Nacional Amazónica de Madre de Dios / UNAMAD / CIencias Básicas
⁴ Universidade Estadual de Campinas / Faculdade de Engenharia de Alimentos / Departamento de Engenharia de Alimentos
Vol.1, 2023 -
168597

Chemical and Physico-chemical Food Characterization (FQ)

Pôster
THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION
TESSARO, Larissa ¹
GONÇALVES, Raquel Filipa Silva ²
MARTINS, Joana Teresa Rodrigues ²
PINHEIRO, Ana Cristina ²
VICENTE, António A ²
SOBRAL, Paulo ¹
¹ Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos, Departamento de Engenharia de Alimentos
² Universidade do Minho, Centro de Engenharia Biológica, Departamento de Engenharia Biológica
Vol.1, 2023 -
167910

Process Engineering and Emerging Technologies (ET)

Pôster

SLACAN 2023

Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

Paulo Sobral

GLASS TRANSITION AND STATE DIAGRAM FOR FREESE-DRIED CUPUASSU (Theobroma grandiflorum [Willd. ex Spreng.] K. Schum) PULP

CARACTERIZAÇÃO DE PARTÍCULAS DE QUITOSANA PREPARADAS COM ULTRASSOM

DEVELOPMENT AND PHYSICAL PROPERTY OF CONVENTIONAL-EMULSIONS AND NANOEMULSIONS INCORPORATED WITH ACTIVE COMPOUNDS

EDIBLE COATING, BASED ON CASSAVA STARCH, INCORPORATED WITH POTASSIUM SORBATE IN THE POSTHARVEST PRESERVATION OF PAPAYA

THE PHYSICOCHEMICAL STABILITY, BIOACCESSIBILITY AND CYTOTOXICITY OF PITANGA LEAF EXTRACT INTO W/O AND W/O/W EMULSIONS BY IN VITRO DIGESTION

Co-authors (12)

António A Vicente

Miriam Dupas Hubinger

Joana Teresa Rodrigues Martins

Palmer Vicente Pulla Huillca

Larissa Tessaro

Raquel Filipa Silva Gonçalves

Ana Cristina Pinheiro

Kamila de Lima Santos

Beatriz Guevara

Luis Angel Vargas Oros

Isaac Edward Mora Ríos

Rosel Quispe Herrera

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