Publications in other proceedings
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SLACAN 2025
Sensory Analysis of Minas Padrão Cheese Produced with Lactic Acid Bacteria Isolated from Porungo Cheese Whey Starter
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SLACAN 2025
Bioprotective potential of autochthonous lactic acid bacteria from Porungo fermented-whey in Minas Padrão cheese production
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ICBC 2024
USE OF ORANGE PEAR ESSENTIAL OIL AND PEPPERMINT ALCOHOLIC EXTRACT AS POTENTIAL ANTIFUNGAL AGENTS IN STRAWBERRY AND PINEAPPLE JAMS
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ICBC 2024
BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION
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ICBC 2022
BIOPROSPECTION OF LACTIC ACID BACTERIA ISOLATED FROM THE FERMENTED-WHEY OF PORUNGO CHEESE WITH ANTIMICROBIAL, PROTEOLYTIC AND LIPOLYTIC POTENTIAL
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