SLACAN 2025

Sensory Analysis of Minas Padrão Cheese Produced with Lactic Acid Bacteria Isolated from Porungo Cheese Whey Starter

SLACAN 2025

Bioprotective potential of autochthonous lactic acid bacteria from Porungo fermented-whey in Minas Padrão cheese production

ICBC 2024

USE OF ORANGE PEAR ESSENTIAL OIL AND PEPPERMINT ALCOHOLIC EXTRACT AS POTENTIAL ANTIFUNGAL AGENTS IN STRAWBERRY AND PINEAPPLE JAMS

ICBC 2024

BIOACTIVITY POTENTIAL OF YACON LEAVES EXTRACTS PRODUCED BY PRESSURIZED LIQUID EXTRACTION UNDER DIFFERENT SOLVENT AND TEMPERATURE CONDITION

ICBC 2022

BIOPROSPECTION OF LACTIC ACID BACTERIA ISOLATED FROM THE FERMENTED-WHEY OF PORUNGO CHEESE WITH ANTIMICROBIAL, PROTEOLYTIC AND LIPOLYTIC POTENTIAL