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SLACAN 2023

ISBN: 978-65-89463-70-2
ISSN: 3086-2221
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SLACAN 2023
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Anais do Simpósio Latino Americano de Ciência de Alimentos e Nutrição (SLACAN)
Proceedings of the Latin American Symposium on Food Science and Nutrition (SLACAN)

ISSN: 3086-2221
ISBN: 978-65-89463-70-2
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  • English
  • Portuguese, Brazil
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Universidade Estadual de Maringá

Natallya Marques da Silva

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Papers 1
  • APLICAÇÃO DE UPCYCLING DA INDÚSTRIA DE CITRUS NA ELABORAÇÃO DE RECHEIO BOMBOM

    • ASSAKAWA, Amanda 1
    • SILVA, Jackeline 1
    • MARINS, Annecler Rech de 2
    • SILVA, Natallya Marques da 1
    • LARROSA, Ana Paula 1
    • FEIHRMANN, Andresa 1
    • GOMES, Raquel 3
    • 1 Universidade Estadual de Maringá
    • 2 Universidade Estadual de Maringá / Programa de Pós-Graduação em Ciência de Alimentos
    • 3 Universidade Estadual de Maringá / Programa de Pós-Graduação em Alimentos / UEM / Departamento de Engenharia de Alimentos
    Vol.1, 2023 -
    164356
    Food Science and Nutrition (CN)
    Pôster

Co-authors (6)

  • Annecler Rech de Marins

    3 publications

  • Andresa Feihrmann

    2 publications

  • Raquel Gomes

    2 publications

  • Amanda Assakawa

    1 publication

  • Jackeline Silva

    1 publication

  • Ana Paula Larrosa

    1 publication

Publications in other proceedings

  • ICBC 2024

    ANTIOXIDANT EFFECT OF YERBA MATE EXTRACT (Ilex paraguariensis) APPLIED ON PROBIOTIC FRESH CHEESE WITH GOAT'S MILK

  • ICBC 2024

    ENRICHMENT OF CHOCOLATE BONBONS WITH BIOATIVE COMPOUNDS FROM TANGERINE POMACE: A SUSTAINABLE UPCYCLING APPROACH

  • ICBC 2024

    PHYSICOCHEMICAL CHARACTERIZATION OF YERBA MATE EXTRACT OBTAINED BY PERCOLATION AND DRIED BY SPRAY DRYER

  • ICBC 2022

    ULTRASONIC EXTRACTION OF BIOACTIVE COMPOUNDS FROM ONDA-DO-MAR (TRADESCANTIA ZEBRINA)

  • SLACA 2021

    REPLACEMENT OF SYNTHETIC ANTIOXIDANT BY NATURAL EXTRACT OF YERBA MATE (Ilex paraguariensis) IN BURGER

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