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ICBC 2024
ANTIOXIDANT EFFECT OF YERBA MATE EXTRACT (Ilex paraguariensis) APPLIED ON PROBIOTIC FRESH CHEESE WITH GOAT'S MILK
ICBC 2024
ENRICHMENT OF CHOCOLATE BONBONS WITH BIOATIVE COMPOUNDS FROM TANGERINE POMACE: A SUSTAINABLE UPCYCLING APPROACH
ICBC 2022
ULTRASONIC EXTRACTION OF BIOACTIVE COMPOUNDS FROM ONDA-DO-MAR (TRADESCANTIA ZEBRINA)
SINAFERM SHEB 2019
JABUTICABA GREEK YOGURT: TEXTURE PROFILE EVALUATION
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